Description: – Tomato Concasse, Mozzarella Cheese, Fresh Garlic, Mushrooms, Bacon, Eggs

Yield: 1 Pizza Serving size: 14 inches Servings: 4 pax

 

 

INGREDIENT

QUANTITY/MEASURE

UNIT
1 Pizza base 1 400 gms
2 Tomato Concasse 70 gms
3 Bacon (roughly diced) 4 slices
4 Sliced Mushrooms 200 gms
5 Mozzarella Cheese 180 gms
6 Egg 1 pcs
7 Black Pepper (Freshly ground) 1 pinch
8 Freshly chopped parsley 30 gms
9 Parmesan Cheese 80 gms

 

DIRECTIONS

  1. Preheat oven to 220c
  2. If using pizza stone, pre-heat the stone also
  3. Heat a medium pan over low heat
  4. Once the pan is hot, add diced bacon cook until crisp and tender
  5. Remove the excess oil, increase the heat and add mushrooms
  6. Remove from the heat and set aside
  7. On a floured surface stretch and roll the dough to 14” circle
  8. Transfer the dough onto a screen lined with parchment paper
  9. Drizzle olive oil over the top of the pizza and use a pastry brush to brush
  10. Use a fork to pork holes all over the pizza to keep dough from bubbling
  11. Spread the tomato concasse evenly onto the dough
  12. Sprinkle evenly mozzarella, parmesan cheese, bacon and mushrooms
  13. Make a well at the center and pour the egg into the well
  14. Slide the pizza onto the pizza stone in the oven
  15. Bake the pizza until crust is golden brown and the cheese has melted
  16. Remove from oven and allow to cool for a few minutes before serving
  17. Sprinkle generously with black pepper and then top with fresh parsley